EAT

BREAKFAST

SOURDOUGH TOAST

HOUSEMADE JAM, VEGEMITE OR PEANUT BUTTER GFO I V | DFO - 10

EGGS ON TOAST

POACHED, SCRAMBLED OR FRIED GFO | DFO - 14

HOUSEMADE GRANOLA

COCONUT, QUANDONG GEL, YOGHURT PANNA COTTA, SEASONAL FRUIT GF | V | DFO - 21

BLUEBERRY & RICOTTA HOTCAKES

SEASONAL BERRIES, MAPLE, WHIPPED CREAM, SEEDS AND GRAINS V - 26

SMASHED AVO

RYE, MAIN RIDGE GOATS CURD , PICKLED GREEN TOMATO, DUKKHA, POACHED EGG GFO | V | DFO - 26

CHILLI SCRAMBLED

EGGS, CONFIT NDUJA, MAIN RIDGE COATS CURD, SPICY CHILLI CRISP, SORREL GFO | DFO - 28

DOUBLE BENNY

TWO POACHED EGGS, GRANDMA´S HAM, HOLLANDAISE, ENGLISH MUFFIN GFO - 26

GARLIC ROASTED FIELD MUSHROOMS

STRACCIATELLA, SALSA VERDE, PINE NUTS, PECORINO GFO | V - 26

SHAKSHOUKA

TOMATO AND RED PEPPER, WHITE BEANS, POACHED EGG, LEMON, DILL YOGHURT V | GFO I DFO - 29

SIDES

AVO 6 - TOMATO 5 - BACON 5 - CHORIZO 6 - MUSHROOMS 5

SOURDOUGH - BUTTER GFO I V | DFO - 8

OYSTERS - NATURAL OR CHAMPAGNE GRANITA GF | DF - 6EA

PUMPKIN SKEWER - NATIVE LEMONGRASS, YUZU, FINGER LIME GF | DF | V - 14

TEA SMOKED MUSSELS - SALMON ROE, SAMPHIRE GF - 16

SCALLOP CRUDO - BERGAMOT, PINE GF | DF - 9EA

FARM PANCAKE - STRACCIATELLA, PICKLED GREEN TOMATO, PISTCHIO - 24

SNAPPER CRUDO - GREEN MANDARIN, NATIVE MINT GF | DF - 26

WAGYU BEEF TARTARE - NATIVE THYME, SALTED EGG YOLK, RYE GF I DFO - 26

ORGANIC BEETROOT - PISTACHIO, FRESH CURD, PEPPER BERRY GF I V | DFO - 20

QUAIL - JERUSELAM ARTICHOKE, BUSH TOMATO, BLACK GARLIC GF I DFO - 26

CAULIFLOWER - AGED GOUDA SAUCE, APPLE CHUTNEY GF - 32

NETTLE AGNOLOTTI - MAIN RIDGE GOATS CURD, BROWN BUTTER & SAGE V - 32

KINGFISH - ROAST FENNEL, PERNOD & VANILLA SAUCE GF - 38

LAMB BACKSTRAP -BEETROOT, BUSHPEPPER, HORSERADISH CREAM, BLACKBERRY GF | DFO - 42

GEM LETTUICE - WALNUT PRALINE, LEOMN MYRTLE GF I DF I V - 14

ROASTED KIPFLER POTATO - SEAWEED BUTTER DFO I GF I V - 14

STRAWBERRY & NATIVE BASIL SORBET - JERSY CREAM, GINGER, STRAWBERRY GF - 16

FROZEN COCONUT AND PASSIONFRUIT - LEMON BALM GF I DF - 16